From hearty Yorkshire breakfasts to elegant evening dining, discover our delicious selection of locally sourced dishes
Bacon, Sausage, Beans, Hash Brown, fried, poached or scrambled Eggs
Vegan Lincolnshire Sausages, Beans, Mushrooms, Tomato, with fried, poached or scrambled Eggs
Vegan Lincolnshire Sausages, Beans, Mushrooms, Tomato, Hash Brown
Served with a Sweet Chilli dip
Served with smooth and creamy garlic mayo
Laced with a fine French Orange and cognac liqueur served with Farmhouse toast or thick oatcakes
Excellent hand diced beef and ale pie with Puff Pastry Lid, served with Gourmet Chunky Chips and seasonal mixed vegetables
Cooked to perfection served with lemon wedge, homemade Tartare Sauce, Gourmet Chunky Chips and Petit Pois or Mushy Peas
Aberdeen Angus layers of pasta sheets with minced beef in delicious Tomato Ragu, topped with Bechamel Sauce and cheese
Served with either Gourmet or Hand Cut chunky chips, coleslaw and fresh side salad
Pan Fried Chicken breast, topped with Wensleydale Cheese and Parma ham, served on spring onion mash with seasonal veg
Seasoned with salt & black pepper, served with lettuce, tomato, coleslaw, chunky chips and beer-battered onion ring
Coated in Panko breadcrumbs, served with lettuce, tomato, coleslaw, chunky chips and beer-battered onion ring
Served with lemon mayo, lettuce, tomato, coleslaw, chunky chips and beer-battered onion ring
From the Loire Valley. Tempting and indulgent classic French dessert, oozing chocolate served with Luxury Vanilla Bean Ice Cream
Sweet shortcrust pastry case with Apple, custard and Caramel filling topped with crunchy crumble
Our traditional sticky pudding, topped with Toffee Sauce, served with Luxury Vanilla Ice Cream or Dairy Custard
Served with fries or Rustic Garlic Bread
Served with fries and Peas or Baked Beans
